配方：中筋麵粉300克 酵母3克 糖5克 泡打粉3克 溫水210克 牛肉餡：牛肉1斤 雞蛋1個 輕鬆100克 調味品按自己的口味添加（薑粉 鹽 五香粉 松茸鮮 料酒 生抽 老抽 蠔油 玉米澱粉 蔥花） Ingredients: 300g all-purpose flour, 3g yeast, 5g sugar, 3g baking powder, 210g warm water Beef filling: 1 pound beef, 1 egg, 100g minced onion, seasonings to taste (ginger powder, salt, five-spice powder, mushroom powder, cooking wine, light soy sauce, dark soy sauce, oyster sauce, cornstarch, chopped green onions)