🟢 材料： 蒜芯 – 400克 絞碎豬肉 – 300克 紅辣椒（1隻）– 20克 蒜頭 – 3粒 薑 – 1小塊 豆瓣醬 – 1湯匙 紹興酒 – 1湯匙 蠔油 – 1湯匙 生抽 – 1茶匙 老抽 – 1茶匙 糖 – ½茶匙 鹽 – ¼茶匙 胡椒粉 – 少許 澱粉水 – 適量 油 – 適量 🟢 做法： 1️⃣ 蒜芯切掉頭部較老的部分，摘掉花蕾，切成約2公分的小段，用少許鹽醃10分鐘，醃完沖洗乾淨，瀝乾備用。 2️⃣ 絞碎豬肉放入碗中，加入薑片、1湯匙蠔油、¼茶匙鹽、½茶匙糖、1茶匙生抽、1茶匙老抽、少許胡椒粉，分次加入少許澱粉水拌勻，加少許油封鎖肉汁，醃30分鐘。 3️⃣ 熱鍋下油，把醃好的豬肉炒香， 盛出備用。 4️⃣ 熱鍋下油，爆香蒜頭、薑片和紅辣椒，下蒜芯翻炒，下1湯匙豆瓣醬翻炒均勻，加1湯匙紹興酒及少許水，蓋鍋蓋煮1分鐘，把之前炒好的豬肉回鍋翻炒，勾薄芡翻炒均勻出鍋。 🇬🇧🟢Ingredients： Garlic shoots – 400g Minced pork – 300g Red chili (1 pc) – 20g Garlic cloves – 3 pcs Ginger – 1 piece Doubanjiang (chili bean sauce) – 1 tbsp Shaoxing wine – 1 tbsp Oyster sauce – 1 tbsp Light soy sauce – 1 tsp Dark soy sauce – 1 tsp Sugar – ½ tsp Salt – ¼ tsp White pepper – a pinch Starch slurry – as needed Oil – as needed 🟢 Cooking Directions： 1️⃣ Cut off the tougher top part of the garlic shoots, remove the flower buds, cut into sections about 2 cm long, marinate with a little salt for 10 minutes, rinse and drain. 2️⃣ Place minced pork in a bowl, add ginger slices, 1 tbsp oyster sauce, ¼ tsp salt, ½ tsp sugar, 1 tsp light soy sauce, 1 tsp dark soy sauce, a pinch of white pepper, gradually mix in some starch slurry, add a little oil to lock in the juices, marinate for 30 minutes. 3️⃣ Heat oil in a pan and stir-fry the marinated pork until fragrant, then remove and set aside. 4️⃣ Heat oil again, sauté garlic, ginger slices and red chili until fragrant, add garlic shoots and stir-fry, then add 1 tbsp doubanjiang and stir evenly, pour in 1 tbsp Shaoxing wine and a little water, cover and cook for 1 minute, return the previously fried pork to the pan, stir-fry while coating with a light starch slurry and serve. ______________________________________________________________________________________________ 🇮🇩 印尼語 (Indonesian) 🟢 Bahan-bahan： Tunas bawang putih – 400g Daging babi cincang – 300g Cabai merah (1 buah) – 20g Bawang putih – 3 siung Jahe – 1 potong Doubanjiang (saus kacang pedas) – 1 sdm Anggur Shaoxing – 1 sdm Saus tiram – 1 sdm Kecap asin ringan – 1 sdt Kecap asin gelap – 1 sdt Gula – ½ sdt Garam – ¼ sdt Lada putih – sejumput Larutan pati – secukupnya Minyak – secukupnya 🟢 Cara Memasak： 1️⃣ Potong bagian atas tunas bawang putih yang keras, buang bunga, potong menjadi bagian sekitar 2 cm, rendam dengan sedikit garam selama 10 menit, bilas dan tiriskan. 2️⃣ Masukkan daging babi cincang ke dalam mangkuk, tambahkan irisan jahe, 1 sdm saus tiram, ¼ sdt garam, ½ sdt gula, 1 sdt kecap asin ringan, 1 sdt kecap asin gelap, sejumput lada putih, campurkan larutan pati sedikit demi sedikit, tambahkan sedikit minyak untuk mengunci jus, rendam selama 30 menit. 3️⃣ Panaskan minyak di wajan dan tumis daging babi yang sudah dimarinasi hingga harum, kemudian angkat dan sisihkan. 4️⃣ Panaskan minyak lagi, tumis bawang putih, irisan jahe, dan cabai merah hingga harum, tambahkan tunas bawang putih dan aduk rata, kemudian tambahkan 1 sdm doubanjiang dan aduk merata, tuangkan 1 sdm anggur Shaoxing dan sedikit air, tutup dan masak selama 1 menit, masukkan kembali daging babi yang sudah ditumis sebelumnya, aduk sambil melapisi dengan larutan pati ringan dan sajikan. ______________________________________________________________________________________________ 🇵🇭 菲律賓語 (Filipino) 🟢 Mga Sangkap： Tangkay ng bawang – 400g Giniling na baboy – 300g Pulang sili (1 pc) – 20g Bawang – 3 cloves Luya – 1 piraso Doubanjiang (chili bean sauce) – 1 tbsp Alak na Shaoxing – 1 tbsp Sawsawan ng talaba – 1 tbsp Light soy sauce – 1 tsp Dark soy sauce – 1 tsp Asukal – ½ tsp Asin – ¼ tsp White pepper – isang kurot Starch slurry – ayon sa kailangan Langis – ayon sa kailangan 🟢 Paraan ng Pagluluto： 1️⃣ Putulin ang matigas na itaas ng tangkay ng bawang, alisin ang mga bulaklak, hatiin sa mga seksyon na mga 2 cm, i-marinate ng kaunting asin sa loob ng 10 minuto, banlawan at patuyuin. 2️⃣ Ilagay ang giniling na baboy sa isang mangkok, idagdag ang hiwa ng luya, 1 tbsp sawsawan ng talaba, ¼ tsp asin, ½ tsp asukal, 1 tsp light soy sauce, 1 tsp dark soy sauce, isang kurot ng white pepper, dahan-dahang ihalo ang starch slurry, magdagdag ng kaunting langis upang i-lock ang katas, i-marinate ng 30 minuto. 3️⃣ Painitin ang langis sa kawali at igisa ang marinated na baboy hanggang sa maging mabango, pagkatapos ay alisin at itabi. 4️⃣ Painitin muli ang langis, igisa ang bawang, hiwa ng luya at pulang sili hanggang sa mabango, idagdag ang tangkay ng bawang at haluin, pagkatapos ay idagdag ang 1 tbsp doubanjiang at haluin nang pantay, ibuhos ang 1 tbsp Shaoxing wine at kaunting tubig, takpan at lutuin ng 1 minuto, ibalik ang naunang ginisang baboy sa kawali, haluin habang pinapahiran ng light starch slurry at ihain. ______________________________________________________________________________________________