小时候最爱的红糖马拉糕,终于复刻出同款口感!那股子浓郁的红糖香,配上松软Q弹的口感,一口就回到童年。
主要食材:清水水300克,红糖100克,酵母粉3克,面粉200克,木薯淀粉100克,黄油或者其它食用油20克,红枣几颗。
The brown sugar marshmallow cake, which I loved the most as a child, has finally been replicated to have the same taste! The rich aroma of brown sugar, coupled with the soft and chewy texture, takes me back to my childhood with just one bite.
Main ingredients: 300 gra...
小时候最爱的红糖马拉糕,终于复刻出同款口感!那股子浓郁的红糖香,配上松软Q弹的口感,一口就回到童年。
主要食材:清水水300克,红糖100克,酵母粉3克,面粉200克,木薯淀粉100克,黄油或者其它食用油20克,红枣几颗。
The brown sugar marshmallow cake, which I loved the most as a child, has finally been replicated to have the same taste! The rich aroma of brown sugar, coupled with the soft and chewy texture, takes me back to my childhood with just one bite.
Main ingredients: 300 grams of clear water, 100 grams of brown sugar, 3 grams of yeast powder, 200 grams of flour, 100 grams of cassava starch, 20 grams of butter or other edible oil, and a few red dates.
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外皮酥掉渣 内心超顺滑 超详细讲解教你做酥皮泡芙 Choux au Craquelin Recipe