新手必学的红糖马拉糕,非常的松软Q弹,简单零失败,还巨好吃!Brown Sugar Malaga Cake。

4,831
2026-02-03
171
颜盼盼的小厨房YanPan'slittlekitchen
小时候最爱的红糖马拉糕,终于复刻出同款口感!那股子浓郁的红糖香,配上松软Q弹的口感,一口就回到童年。 主要食材:清水水300克,红糖100克,酵母粉3克,面粉200克,木薯淀粉100克,黄油或者其它食用油20克,红枣几颗。 The brown sugar marshmallow cake, which I loved the most as a child, has finally been replicated to have the same taste! The rich aroma of brown sugar, coupled with the soft and chewy texture, takes me back to my childhood with just one bite. Main ingredients: 300 gra...
小时候最爱的红糖马拉糕,终于复刻出同款口感!那股子浓郁的红糖香,配上松软Q弹的口感,一口就回到童年。 主要食材:清水水300克,红糖100克,酵母粉3克,面粉200克,木薯淀粉100克,黄油或者其它食用油20克,红枣几颗。 The brown sugar marshmallow cake, which I loved the most as a child, has finally been replicated to have the same taste! The rich aroma of brown sugar, coupled with the soft and chewy texture, takes me back to my childhood with just one bite. Main ingredients: 300 grams of clear water, 100 grams of brown sugar, 3 grams of yeast powder, 200 grams of flour, 100 grams of cassava starch, 20 grams of butter or other edible oil, and a few red dates.
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外皮酥掉渣 内心超顺滑 超详细讲解教你做酥皮泡芙 Choux au Craquelin Recipe
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絕了!只用一個大飯匙! 5秒一個!令人難以置信的簡單和快速!|chinese food recipes vegetarian
03:21
学会这样做比馒头还简单,柔软蓬松不塌陷,孩子老人都爱吃#发糕教程
02:04
谁能想到,往面粉泼一勺热油,这种做法10个人有9个人都没吃过,外酥里软,香甜可口,放凉了也不硬,做法简单详细,看完一遍就会做#小米酥饼#酥饼 #花样面食 #like #food #foodie
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免烤 抹茶雪顶芝士蛋糕 #抹茶 #芝士蛋糕

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