谁能拒绝刚出炉的椒盐葱饼啊！外皮酥脆，内里层层柔软，裹满了鲜香的葱花和入味的椒盐，咸香交织、葱香扑鼻，每一口都香到骨子里。 面皮食材：温水20克，耐高糖酵母粉3克，白糖20克，面粉300克，食用油30克，清水150克，白芝麻适量。 油酥食材：食用油30克，面粉30克，椒盐6克，葱50克。 Noodle ingredients: 20 grams of warm water, 3 grams of high sugar resistant yeast powder, 20 grams of white sugar, 300 grams of flour, 30 grams of edible oil, 150 grams of water, and an appropriate amount of white sesame. Crispy ingredients: 30g edible oil, 30g flour, 6g salt and pepper, 50g scallions.